How to chop kale by cookthink
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Step 1: Wash and dry the kale

No matter how I'm using kale, I usually chop it. Here's what I do:

First I clean it by plunging the whole bunch into a big bowl of cold water. I then spread the leaves out on a large kitchen towel and roll them up into a cylinder. This dries the leaves and gives them a hospitable place to chill until I'm ready to use them.
 
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