If you own a stainless steel appliance, you know that it rarely ever lives up to its name. It is hardly ever stainless! I cannot seem to remember a time when finger print marks and water stains did not decorate the surfaces of my dishwasher, oven and refrigerator. Woe is stainless steel!
What adds insult to injury is the harsh chemical cleaning products that promise to return our stainless steel appliances to their showroom origins. With the hefty price tags of these cleaners, and their pestilential nature, why own anything stainless steel? Do we really want those adorable little toddler mouths and fingertips in contact with the cosmetically fragile contraptions, coated with chemical cleaners?
Here is a 'how to' on how to clean stainless steel appliances without harmful chemicals for a flawless finish!
Step 1: Understanding the direction of the grain
Just like wood, steel also has a grain. These are the very faint striations that can be found on the surface of your appliance. An entire sheet of steel will have the same direction grain. That said, an appliance will usually have other steel pieces attached, such as handles and knobs. These other pieces may have a different direction grain, so make sure you are aware of this.
Will your appliance be ruined if you do not clean in the direction of the grain? Nope. Nothing dramatic will happen! Only that If you wipe perpendicular to the grain, more cleaning residue (mixed with any grime already on the steel) may get deeper into the tiny little crevices of the grain. For optimal shininess, its best to go with the grain.
This rule applies to any cleaning agent you use on any piece of stainless steel.