A coworker gave my husband several pumpkins. I was left the task of turning these magnificent gourds into something edible. Dredging up 30+ year old memories of rural Missouri farm life, I realized that I had two options. I could use "Mom's way" - quarter the pumpkin, scrape the interior, peel and chunk the flesh and boil with some water until soft enough to process - but that tends to leave the pumpkin a watery, stringy, unappetizing mess. So, I decided to come up with "My way" - a combination of several methods suggested by friends that makes the least amount of effort provide the most yummy goodness. The instructible which follows (my very first! Yay!) is my kitchen-tested method of getting delicious flesh (and seeds) from pumpkins. I hope you enjoy.
For this method you will need:
a large knife
a large spoon
a large bowl
a baking pan with 1" sides large enough to hold your pumpkin when cut in half
workspace (a bit of countertop is handy)
about an hour and a half - with nearly 50 minutes of that available to do other things.
a way to dispose of the scrap (guts and skins)
a couple of paper towels or small container (for holding seeds)
a dishtowel (for creating a non-skid surface on the counter)
Step 1: Step One - Find yourself a pumpkin
I selected one of the traditional pumpkin-shaped beasts for this instructable, but this will work with any of the varieties shown. I know it will - because after hacking the one seen in the following steps apart for photos, each of the others met the same fate. Mmmm.