How to cook Grasshoppers the Mexican way

How to cook Grasshoppers the Mexican way

www.myspace.com/dapos

This is my second instructable in less than a day, so I went back into my traditions and tried something really Mexican,

grasshoppers are really hard to get here in the US but if u try a Mexican store you might get lucky and score some grasshoppers (in the store, grasshoppers are already cooked, this is only the secret behind ancient cooking, and if one day you go to mexico you can go to the wilderness and catch some Chapulines (grasshoppers in spanish))
 
Remove these adsRemove these ads by Signing Up
 

Step 1Get grasshoppers

get grasshoppers



if you are luckky and live in or close to a farm, you might see some grasshoppers just hopping around, some families in mexico take a couple of hours to get a good quantity for a dinner,
« Previous StepDownload PDFView All StepsNext Step »
18 comments
Sep 25, 2010. 10:35 AMCrayfishYAY says:
Are you supposed to eat the whole thing? Either I did it wrong, it got cold on me, or it was'nt that good.
Aug 10, 2010. 8:03 PMjello666 says:
That thing in your hand is a Mexican grasshopper? It sure looks different than a Albertan grasshopper.
grasshopper-5.jpg
Jan 13, 2010. 10:12 PMRebelWithoutASauce says:
I have had this with crickets, it works just as well.  Really, if you are squeamish about this just try it. Cooked in olive oil with lime and chili and served in a taco...they are amazing!
Dec 10, 2009. 10:22 AMmelissahu says:
Thank you!  It's nice to hear about this from someone who knows the proper way to do it.  If anyone lives around the Houston, Tx area then you can find them at the downtown Spec's.  They're pre-cooked and taste pretty decent at $13 a jar.  (Call ahead, I've only found 1 out of 4 local Spec's that carries these)

You can also order really unique bug/snake/whatever food from thailandunique.com (cobra whiskey, pizza flavored scorpion, etc)

and of course there's hotlix.com which has different flavored crickets, mealworms, and buggy candies.

Thanks again, I've always pan-fried, but now I'm excited to try boiling and marinating and seeing if that makes it better!
Jun 29, 2009. 6:15 AMjuliet8810 says:
no all mexican people eat this lol and about the cowstomach is the same thing NOT ALL PEOPLE EAT THIS. only some wirdos and the american foreings hahaha
Jan 23, 2008. 9:48 PMThundertydus says:
.. thye already have cow intestines, go to china XD i tried dog, sheepstomach, i refused on disgusting foods like: baby fetus and cow intestines P.S Shark fin soup is friggin delicious P.P.S:No im not chinese, im japanese
Nov 12, 2007. 4:18 PMestab says:
you con get the grasshopers at a pet store
Mar 23, 2007. 8:45 PMdiana chu says:
They are delicious! try them in a taco (fresh warm tortilla) with guacamole or just avocato. Mexican chefs give them to eat cooking spice herbs one day before killing them. I also add extra lemon and soy sauce. If you find them give them a try. Glad you look for your traditions!
Jan 10, 2007. 7:26 PMsuper ninja says:
hope your amnune to pespicides
Jan 11, 2007. 1:23 PMlemonie says:
I hope you learn to write English...
Oct 24, 2006. 3:15 PMcaptain_cardboard says:
I bet they'd be good breaded...
Oct 4, 2006. 10:06 PMmeddler says:
I heard they don't taste bad, but i'm a coward, hiding behind my big mac.
Sep 30, 2006. 3:01 PMfrickelkram says:
Hmmm ... I like it ... but i'm not shure if I try it Myself ;-)
Sep 26, 2006. 5:05 AMTool Using Animal says:
If you're going to gather your own I'd suggest feeding them on cornmeal or such for a day or two before cooking, you never know what they might have been eating before you caught them.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
0
Followers
2
Author:Dapos