How to Cook “Hiyashi Chuka”

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Introduction: How to Cook “Hiyashi Chuka”

“Hiyashi Chuka” is a cold Japanese dish with “Ramen” noodles and various toppings.

It is a very typical noodle dish served during theyears ago.

Step 1: ​“Ramen” Noodle

“Ramen” noodle is boiled and then cooled in ice cold water, and placed on a dish, usually not as deep as regular “Ramen” bowl.

Popular toppings include, egg crepe strips, cucumber, ham, and bean sprouts.

Others include,tomato, steamed chicken, and seaweed, etc…depending on restaurants or homes.

Step 2: Toppings

Toppings are usually stripped and placed neatly on top of the noodles, as seen in the picture.

Soy sauce, vinegar, and sesame based cold dressing is poured over the noodles and toppings.

It is also common to put some “Karashi” mustard as a supplement.

Step 3: Enjoy This Healthy Noodle

Please enjoy this healthy noodle dish during the summer!

Step 4: You Finished!!

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    15 Comments

    I and my hubby love noodles so I think I will try this. It is not fat and easy to prepare.

    Thank you for comment!!

    I and my hubby love noodles so I think I will try this. It is not fat and easy to prepare.

    I and my hubby love noodles so I think I will try this. It is not fat and easy to prepare.

    Man, that main photo looks good. Nice work!

    Thank you!! It's tasty!! There is the Ramen called "Tsuke-men" in Japan, too!

    Mmmm... Looks delicious... It's not a surprise I'm hungry after reading this instructable. Good job!

    Thank you for comment! Try to cook "Hiyashi Chuka"!!