They are one of my son's favorite foods. They can be boiled, steamed or deep fried, but the name comes from a combination cooking method where they are browned by pan-frying AFTER the noodle is cooked by steaming or boiling. Here's how I cook them.
Step 1: Introduction
Unfortunately, if you follow the instructions on the package, they don't come out the way we like them, so I've come up with my own method.
Step 2: Prepare the Pan!
Heat your pan so it's nice and dry. If your Teflon is getting a bit old, like mine, it will help to pre-season it with a light coating of oil (and heat for a minute or so over high heat) before starting the main part of the cooking procedure.