They are one of my son's favorite foods. They can be boiled, steamed or deep fried, but the name comes from a combination cooking method where they are browned by pan-frying AFTER the noodle is cooked by steaming or boiling. Here's how I cook them.
Step 1: Introduction
Unfortunately, if you follow the instructions on the package, they don't come out the way we like them, so I've come up with my own method.