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Want to cook your own Thanksgiving dinner but don't know where to start?

This handy guide will help you perfect your timing for Thanksgiving mains, side dishes and desserts. Once you've chosen your main course (turkey, lamb, ham) you can mix and match sides that cook at the same temperature or cook quickly on the stovetop.

I've also included recipes for pies and cobblers - most of which can be made well in advance and served room temperature or cold.