How to Cook a Chinese Dumpling!

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Introduction: How to Cook a Chinese Dumpling!

I cook the Chinese dumpling!

It is the meat juicy and tender.

Let's cook it!

Step 1: Prepare Cabbage

Use five pieces of cabbage.

Step 2: Diced

The cabbage need to be diced.

Step 3: Prepare a White Leek

Prepare a white leek.

Step 4: Diced, Too

The leek need to be diced, too.

Step 5: Prepare Ground Pork

Prepare ground pork.

Step 6: Season

Season with soy sauce, sesame oil.

Step 7: Mix

Mix it well.

Step 8: Like This

Like this!!

Step 9: Prepare Dumpling Skins

Wrap meat in dumpling skins.

Step 10: Wrap Meat

Wrap meat in dumpling skins.

Step 11: Like This

Finished preparing the Chinese dumpling for cooking.

Step 12: Fry

Fry it!!

Step 13: You Finished!!

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    user

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    33 Comments

    Take all my money! Gimee the dumplings in step 13!

    Wow!! Thank you!! ;)

    Nice dumpling.. Is it really finished just by fry the dumpling for this recipe? you don't put water or broth into the pan to steam the dumpling while it's fried? (I read and watch other people recipe, they add water to the pan when the dumplings fried)

    As you said, I steamed the dumpling!! I forgot to post the step!! Thank you :)

    user

    that looks good ;-)

    Thank you for comment! It is delicious!

    How much of..... Everything?

    It's about 7 dollars everything!! There are 40 dumplings in total.

    Sorry, i meant how many grams of meat, cabbage, etc i should use :)

    I thought wrong. I'm sorry, meat-300g, cabbage-5sheets, white leek-a piece!! (serving size: serves 2〜3)