I cook the Chinese dumpling!

It is the meat juicy and tender.

Let's cook it!

Step 1: Prepare Cabbage

Use five pieces of cabbage.

Step 2: Diced

The cabbage need to be diced.

Step 3: Prepare a White Leek

Prepare a white leek.

Step 4: Diced, Too

The leek need to be diced, too.

Step 5: Prepare Ground Pork

Prepare ground pork.

Step 6: Season

Season with soy sauce, sesame oil.

Step 7: Mix

Mix it well.

Step 8: Like This

Like this!!

Step 9: Prepare Dumpling Skins

Wrap meat in dumpling skins.

Step 10: Wrap Meat

Wrap meat in dumpling skins.

Step 11: Like This

Finished preparing the Chinese dumpling for cooking.

Step 12: Fry

Fry it!!

Step 13: You Finished!!

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<p>Take all my money! Gimee the dumplings in step 13!</p>
<p>Wow!! Thank you!! ;)</p>
<p>Nice dumpling.. Is it really finished just by fry the dumpling for this recipe? you don't put water or broth into the pan to steam the dumpling while it's fried? (I read and watch other people recipe, they add water to the pan when the dumplings fried)</p>
<p>As you said, I steamed the dumpling!! I forgot to post the step!! Thank you :)</p>
<p>that looks good ;-) </p>
<p>Thank you for comment! It is delicious!</p>
<p>How much of..... Everything?</p>
<p>It's about 7 dollars everything!! There are 40 dumplings in total. </p>
Sorry, i meant how many grams of meat, cabbage, etc i should use :)
<p>I thought wrong. I'm sorry, meat-300g, cabbage-5sheets, white leek-a piece!! (serving size: serves 2〜3)</p>
It's called Japanese gyoza
<p>Yes!! It's gyoza:)</p>
<p>Looks delicious :)</p>
<p>Thank you for comment!! Glad you like it.</p>
But what about the dumpling skins ? I I gotta have it. Soo hungry
<p>I dont have an asian store in my small town, I would have to make them myself. Lots of good recipes online, here is one </p><div><p><a href="http://www.chow.com/recipes/28052-basic-dumpling-dough" rel="nofollow">http://www.chow.com/recipes/28052-basic-dumpling-dough</a></p></div>
<p>Thank you for info!!</p>
<p>You can make the dumpling skins yourself! The stuff are wheat flour and salt and water!</p>
<p>You can buy those from any asian grocery store :) Check the freezer section, they're sometimes there</p>
<p>Sometimes found at the end of the produce aisle, too. </p>
I can't wait to make these, thank you for the info.
<p>Thank you for comment! I want to make it in various ways from now on!</p>
<p>And I always thought they just &quot;happened&quot; Thank You much, I'm addicted to these. ~:-}</p>
<p>It's an addictive taste!! </p>
How about the sweet dipping sauce? Is there a recipe you could share? I'd hate to go to all that trouble to make a home made dumplings then use a store bought sauce.
<p>Thank you for comment! The dipping sauce is made from soy sauce, vinegar and Chinese spicy oil!! It's great taste!!</p>
Have a try..but you should put A LITTLE in it..then use salt to make the taste..Most Chinese food use soy sauce, if you want try to cook Chinese food,I suggest you prepare it..
<p>Hmmmm looks so tasty! Thanks for sharing, and making me sooo hungry!</p>
<p>Taste of the gravy is included in the gyoza! I ate too much!!</p>
I love to cook food like this keep up the Good work :)
<p>It is pleasant to wrap a gyoza! It's tasty!! Thank you :)</p>
My mum made gyoza and it looked nothing like these! Great job!
<p>Thank you for comment! The gyoza is very delicious!</p>

About This Instructable




Bio: Hello!! Welcome to "Balisage-Channel"!! Nice to meet you!! I'm Yasushi Ishikawa and really enjoy creating content on YouTube! This channel will show you how ... More »
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