Introduction: How to Cook a Chinese Dumpling!

I cook the Chinese dumpling!

It is the meat juicy and tender.

Let's cook it!

Step 1: Prepare Cabbage

Use five pieces of cabbage.

Step 2: Diced

The cabbage need to be diced.

Step 3: Prepare a White Leek

Prepare a white leek.

Step 4: Diced, Too

The leek need to be diced, too.

Step 5: Prepare Ground Pork

Prepare ground pork.

Step 6: Season

Season with soy sauce, sesame oil.

Step 7: Mix

Mix it well.

Step 8: Like This

Like this!!

Step 9: Prepare Dumpling Skins

Wrap meat in dumpling skins.

Step 10: Wrap Meat

Wrap meat in dumpling skins.

Step 11: Like This

Finished preparing the Chinese dumpling for cooking.

Step 12: Fry

Fry it!!

Step 13: You Finished!!

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BALISAGE Cooking

Comments

author
artworker (author)2014-10-14

Take all my money! Gimee the dumplings in step 13!

author
ishiyasu (author)artworker2014-10-31

Wow!! Thank you!! ;)

author
vicozzio (author)2014-10-27

Nice dumpling.. Is it really finished just by fry the dumpling for this recipe? you don't put water or broth into the pan to steam the dumpling while it's fried? (I read and watch other people recipe, they add water to the pan when the dumplings fried)

author
ishiyasu (author)vicozzio2014-10-31

As you said, I steamed the dumpling!! I forgot to post the step!! Thank you :)

author
lbj (author)2014-09-07

that looks good ;-)

author
ishiyasu (author) lbj2014-09-10

Thank you for comment! It is delicious!

author
snigro (author)2014-09-01

How much of..... Everything?

author
ishiyasu (author)snigro2014-09-01

It's about 7 dollars everything!! There are 40 dumplings in total.

author
snigro (author)ishiyasu2014-09-01

Sorry, i meant how many grams of meat, cabbage, etc i should use :)

author
ishiyasu (author)snigro2014-09-02

I thought wrong. I'm sorry, meat-300g, cabbage-5sheets, white leek-a piece!! (serving size: serves 2〜3)

author
lucidpsycho (author)2014-09-02

It's called Japanese gyoza

author
ishiyasu (author)lucidpsycho2014-09-02

Yes!! It's gyoza:)

author
Passion Make (author)2014-09-02

Looks delicious :)

author
ishiyasu (author)Passion Make2014-09-02

Thank you for comment!! Glad you like it.

author
akreitlow (author)2014-08-30

But what about the dumpling skins ? I I gotta have it. Soo hungry

author

I dont have an asian store in my small town, I would have to make them myself. Lots of good recipes online, here is one

author
ishiyasu (author)TaintedxxBright2014-09-01

Thank you for info!!

author
ishiyasu (author)akreitlow2014-08-31

You can make the dumpling skins yourself! The stuff are wheat flour and salt and water!

author
Tymkrs (author)akreitlow2014-08-30

You can buy those from any asian grocery store :) Check the freezer section, they're sometimes there

author
BayRatt (author)Tymkrs2014-08-31

Sometimes found at the end of the produce aisle, too.

author
akreitlow (author)2014-08-31

I can't wait to make these, thank you for the info.

author
ishiyasu (author)akreitlow2014-09-01

Thank you for comment! I want to make it in various ways from now on!

author
snoopindaweb (author)2014-09-01

And I always thought they just "happened" Thank You much, I'm addicted to these. ~:-}

author
ishiyasu (author)snoopindaweb2014-09-01

It's an addictive taste!!

author
oldwolves (author)2014-09-01

How about the sweet dipping sauce? Is there a recipe you could share? I'd hate to go to all that trouble to make a home made dumplings then use a store bought sauce.

author
ishiyasu (author)oldwolves2014-09-01

Thank you for comment! The dipping sauce is made from soy sauce, vinegar and Chinese spicy oil!! It's great taste!!

author
扬羽 (author)oldwolves2014-09-01

Have a try..but you should put A LITTLE in it..then use salt to make the taste..Most Chinese food use soy sauce, if you want try to cook Chinese food,I suggest you prepare it..

author
MsSweetSatisfaction (author)2014-08-30

Hmmmm looks so tasty! Thanks for sharing, and making me sooo hungry!

author

Taste of the gravy is included in the gyoza! I ate too much!!

author
connie46 (author)2014-08-30

I love to cook food like this keep up the Good work :)

author
ishiyasu (author)connie462014-08-31

It is pleasant to wrap a gyoza! It's tasty!! Thank you :)

author
nintenbro64 (author)2014-08-30

My mum made gyoza and it looked nothing like these! Great job!

author
ishiyasu (author)nintenbro642014-08-31

Thank you for comment! The gyoza is very delicious!

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Bio: Hello!! Welcome to "Balisage-Channel"!! Nice to meet you!! I'm Yasushi Ishikawa and really enjoy creating content on YouTube! This channel will show you how ... More »
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