Teriyaki Chicken with Hokkien Noodle Stirfry. Mmm. Teriyaki Chicken. In my opinion though, food tastes a lot better made from scratch. The stuff you get at Sushi is so good, so when I made my own sushi I needed to make Teriyaki Chicken.
Let's the cooking begin.
(For optimal results, marinate overnight or so. I just make it in the morning and then cook it at dinner time. Just letting you know.)
Step 1: Ingredients
For the Chicken:
3 Tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon oil
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
2 boneless chicken breast halves, cut in small strips.
Salt and pepper to taste. (Screw that I can already taste it.)
For the actual meal:
Noodles, I recommend Hokkien noodles.