Let's the cooking begin.
(For optimal results, marinate overnight or so. I just make it in the morning and then cook it at dinner time. Just letting you know.)
Step 1: Ingredients
3 Tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon oil
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
2 boneless chicken breast halves, cut in small strips.
Salt and pepper to taste. (Screw that I can already taste it.)
For the actual meal:
Noodles, I recommend Hokkien noodles.
Step 2: Mix & Slice
Step 3: Prep for later.
I used beans, capsicum, carrot and spinach, but you can add in anything you want really. I quickly semi-steamed the vegetables to take the crunch out of them for later.
Step 4: Cook off the chicken.
Spray a pan, turn on the stovetop, and cook. Cut the chicken in half to test whether it's cooked, it should look whiteish.
The chicken in the picture is indeed, not cooked.
Step 5: Last Step!
Throw them into a preheated wok sprayed or oiled. Make sure they're all separated too. Add in your vegetables and your meat and give it a good mix through. Looks a bit dry? Yeah, that's likely. Get some soy sauce to moisten it up.
Serve & Enjoy.