*without having your food stick to your pan! This is my aluminum pan, and it works in much the same way. When students read, and follow, the instruct...
After about 30 seconds, test by putting 1tsp water in your pan. It is ready when the water beads-up into mostly one big bead as it boils away. There...
More than just a tiny bit of smoke is too much! If this happens: -take your pan off of the heat, letting it cool for a few minutes -wipe oil out of t...
After about 30 seconds, shake the pan to loosen the food you are cooking. Put a lid on the pan, and leave it. I left these little nuggets in for a li...
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