How to cook papadums

Step 11 Serving suggestion

Papadums lend themselves to dipping in a number of interesting Indian sauces. We suggest dipping them in (L-R) corriander-mint chutney, tomato relish, mint raita, and tamarind chutney.

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Comments

[MALEMARTHA]

I like this post. However, if you are sick of flaming papadum, you can also cook them at about 450 (or on broil) in a toaster oven.