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Step 7Flip it good.
With your tongs, flip the papadum over to brown it slightly on the back side. I like them to have just a few black spots on each side.
Take the papadum off the stove and put it on a plate for serving or to cool.
Once you've had a little practice and are comfortable turning up the flame, the total cooking time can be under 30 seconds per piece. I budget about five minutes to cook a dozen papadums.
Take the papadum off the stove and put it on a plate for serving or to cool.
Once you've had a little practice and are comfortable turning up the flame, the total cooking time can be under 30 seconds per piece. I budget about five minutes to cook a dozen papadums.
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