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How to crush a can in less then 30 milliseconds with only a can water and a heat souce.

How to crush a can in less then 30 milliseconds with only a can water and a heat souce.
This is my second instructable that I learned in science class a few months ago. It is cool because after a few steps you can crush a can faster than you can blink.
 
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Step 1Things you Need

Things you Need
«
  • s_10_celebrating_lp.jpg
  • s_10_celebrating_lp.jpg
The Things you Need.

. A can...

. A stove,or bunsen burner. (some kind of heat source that can boil water)

. Tongs (to hold the can while heating it).

.A bowl (to fill with water)

. Water (room temperature water to fill the can with, and cool water to fill the bowl with)
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52 comments
1-40 of 52next »
May 13, 2007. 12:02 PMpingbotan says:
well the science behind it is really just pressure differences between outside and inside of the can (inside drops to real low due to rapid cooling) and atmospheric pressure on the outside literally crushes the can. Neat.
Jul 12, 2009. 7:51 PMswimmerstyle says:
Yup yup...it was amazing at my school.
Jul 12, 2009. 7:50 PMswimmerstyle says:
I did this in Chem I...it works by causing a differen't air pressure inside the can...something like diffusion or something causes the crushing power. It was pretty sweet...filled the room with first warm gooey sugar, then burning fructose.
Nov 7, 2008. 9:46 AMjohney12345 says:
how does it work? what happens ?y does the can get crush ?
May 17, 2009. 12:03 PMsharlston says:
its something to do with moving a warm thing into a diierent heat causing it to react i think
Feb 13, 2009. 3:33 AMawang8 says:
Yeah, I've done this at a science fair. It works guys.
Jul 1, 2008. 8:11 PMalex-sharetskiy says:
i've done this in 8th grade! it works!
Jun 8, 2008. 12:33 PMblue72 says:
it does not work show us a video of you doing it
Feb 28, 2007. 4:20 PMVertigo666 says:
what the neighbors must've thought- 'they're putting a 55-gallon can on a grill...'
Jun 6, 2008. 11:39 PMkillerjackalope says:
Something along the lines of 'hey dingus, them there nayburrs of awres ahr gone done puttin my toilet on thayr greel... BOYT wahtchu doing, woah whatchu jsut do, you practicing that thayr voodeedoo'
Jan 24, 2008. 7:00 PMremeika says:
Very nice. Does anyone have a suggestion for a good kind of tongs to flip it over quickly? Also, we tried with with ice water; have folks noticed a difference in the power of the crushing with varying water temps?
Mar 27, 2008. 8:18 AMitsmanofpopsicle says:
You can pour out the water into the bowl and then put it in water. it has the same effect.
Oct 21, 2007. 8:36 AMbutt fungus says:
i love doing this
Aug 27, 2007. 1:45 AMBiotele says:
You forgot to mention that the can should be dipped upside down, to create a vaccuum. Make a movie of it.
Jul 22, 2007. 5:10 PMchickenliver123 says:
ido this in my fireplace for years! its so funny
Jul 11, 2007. 4:48 PMAT says:
Very cool! Back when I was in school, we didn't do this. But that was so long ago, I think it was before they had invented steam.

I was inspired by your instructable and have created my own on how to crush a can. How to crush a can in .13 seconds
Jun 30, 2007. 9:19 PMchennate says:
Is the can full or empty?
Jul 1, 2007. 1:53 PMNeodudeman says:
not full, only 1/6 full. The steam from the water will fill the can, pushing out the oxygen. When you dip it into the cold water, the steam rapidly cools, turning it back into liquid. This leaves a vacuum in the can, since the air was pushed out, and the steam turned back into liquid; and thus, implodes.
Jun 21, 2007. 7:50 PMBlueFusion says:
Cool. I also learned this in science class. Just a couple of tips to make it easier: you don't need 1/6th of the can filled, only just enough water to come to the top of the dome in the bottom when it's flat. Even less will suffice. That's how we did it, and it worked great. If you do this, you don't need cold water, either. Room temperature, or cold tap, will suffice.
Jun 15, 2007. 6:58 PMrobodud3 says:
u might want to include cold or frigid water not just cool some poeple my think to just use the cold tap and u reely need like ice water or at the least veary chilled water
May 1, 2007. 10:11 PMlightpacker says:
we did this at school the other day
Apr 30, 2007. 4:26 PMmedieval214 says:
I TRIED THIS EXPERIMENT AND IT DIDN"TWORK
Mar 22, 2007. 9:57 PMtaos777 says:
the 55 galolon drum vid was mine, thank you all ok all the info i see being asked bout it i went to Metro Blvd in Wichita, KS, i jumped when it first popped i was happy i had the cam on a tripod and as for the neighbors, every where i go people hide cuase i walk around in a big blackl trench coat and at the time of the vid had long black hair (its now short :p) and you saw the others that set it up, this was also on the school's front yard if you have any more questions just ask or pm me and i will try to stop by every now and then and answer them (i was bored and checked my links page on the vid and this came up :P)
Mar 15, 2007. 3:04 PMnightowlJG says:
i tired it and it didnt work
Feb 19, 2007. 10:41 AMjtobako says:
try it before you post it. the drinking hole is to big to create a vaccum, and the amount of water is to small to cool it quickly. you need a much smaller hole, or a screw-top can that you can seal before cooling. ps-tested, didn't work. Dark_Helmet's recomendation got the sides to cave slightly.
Feb 19, 2007. 1:26 PMKiteman says:
This is an experiment I demonstrate on a regular basis. Make sure you only have around 1/2 inch water in the can to start with, that you have a decent jet of steam from the can, and that you turn it over quickly when you put it in the water.

The science bit:

When the water boils to steam, it displaces all the air from the can. When you turn it over and touch it to the cold water, the steam condenses back to liquid water. This causes a massive drop in volume of the steam (the 330ml steam becomes about 0.3ml liquid water), and consequently an equally sudden drop in internal pressure. The excess pressure on the outside of the can simultaneously crushes the sides in and pushes water into the ring-pull hole. The sides and in-rushing water meet with a satisfying >smack<.

One day, I'll try it with a 50 gallon oil-drum: boil water in it, then screw the lid on real tight (gloves!) and then spray water on the side of the can.
Mar 9, 2007. 2:16 PMwiml says:
I see your 55-gal drum and raise you a 23000 gallon tank car.
Feb 20, 2007. 5:29 PMfegundez1 says:
try that in a swimming pool or water trough,you shouldnt have to put on the lid...just do it like a giant soda can
Feb 21, 2007. 7:16 AMKiteman says:
Put on the lid and chuck it into a frozen lake ...
Feb 19, 2007. 4:19 PMjtobako says:
i must not have waited long enough on the second heat. i ended up with more of an early steam condensing cylinder when the cooling water was sucked up into the can instead of the walls of the can colapsing fully.
Feb 19, 2007. 1:39 PMKiteman says:
Ah, see, even a wee bairn can do it:



The rat! somebody beat me to it!


Mar 22, 2007. 9:50 PMtaos777 says:
wow cool some one mentioned my video haha thank you, just randomly all my videos are on weird websites and this one is loved haha so thank you :D :)
Feb 23, 2007. 6:01 PMRobbGodshaw says:
1 gallon can? retards.
Feb 20, 2007. 4:14 AMCalltaker says:
OMFG!!!!! That was neat. I had to rewind a couple times to make sure it wasn't 'fixed', but that was so freaking cool. I really need to try this at home some time :) ~C
Feb 19, 2007. 5:21 PMevy-wevy says:
my god! the drum! :o
Mar 6, 2007. 6:52 AMe1337 says:
What School you go to?
Mar 5, 2007. 8:17 PMRectifier says:
A classic trick I've shown off while drinking can beers at the beach. Heat them up in the fire/on the grill, then bam! when you dunk them in the ocean. Tons of fun, just don't burn yourself with the hot cans. And clean up your mess.
Feb 19, 2007. 10:18 AMKoronix says:
Here is a video about it.
Feb 20, 2007. 1:45 PMroyalestel says:
Ah, dude, you linked to a page with porn on it. Come'on man . . .
1-40 of 52next »

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