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Signing UpStep 1Things you Need
. A can...
. A stove,or bunsen burner. (some kind of heat source that can boil water)
. Tongs (to hold the can while heating it).
.A bowl (to fill with water)
. Water (room temperature water to fill the can with, and cool water to fill the bowl with)
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I was inspired by your instructable and have created my own on how to crush a can. How to crush a can in .13 seconds
The science bit:
When the water boils to steam, it displaces all the air from the can. When you turn it over and touch it to the cold water, the steam condenses back to liquid water. This causes a massive drop in volume of the steam (the 330ml steam becomes about 0.3ml liquid water), and consequently an equally sudden drop in internal pressure. The excess pressure on the outside of the can simultaneously crushes the sides in and pushes water into the ring-pull hole. The sides and in-rushing water meet with a satisfying >smack<.
One day, I'll try it with a 50 gallon oil-drum: boil water in it, then screw the lid on real tight (gloves!) and then spray water on the side of the can.
The rat! somebody beat me to it!