Step 5: Add juice

Pour the juice half way up the canning jar, covering the apple peel.
You, Sir, have a cool kitchen-watch! :)
how much of this kind of yeast is needed to brew a batch of beer/wine. I've been using the packets bought at the brew supply house. do you just add a tablespoon to your primary fermenter? Have you used this technique with raisins?
<img src="http://www.instructables.com/files/deriv/FKN/0W9C/H2WESUX2/FKN0W9CH2WESUX2.THUMB.jpg" style="float: left;margin: 10.0px;">A few months back I cultivated my own sourdough starter by soakingorganically grown raisins. I am trying this! thanks and cheers!
Thanks, I love the pictures and let me know how it turns out.
my two true loves: yeast and cider!

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Bio: working on fixing up my apartment the challenge; to do it as cheap as I can using things i find or have access to.
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