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Why am I trying to cultivate natural yeast? First of all I have many allergy's some of which are to the yeast used to brew wine and beer ...
organic apple **NOTE DO NOT WASH THE APPLE*** organic apple juice NOT FROM CONCENTRATE AND NO PRESERVATIVES paring knife sanitizer 1 quart canning jar canning ring and lid ...
Using a drill and the 3/8 drill bit, drill a hole in the canning lid so you can insert the air lock.
DO NOT SKIP THIS STEP... you must make sure ALL of the equipment you use (ie..jar, knife, lid, air lock and HANDS), have been sanitized so that you ...
Remove the sticker/label from apple and save for latter. Peel the apple and put the peels in the canning jar.
Pour the juice half way up the canning jar, covering the apple peel.
Put the canning lid on canning jar and screw on ring nice and tight. Now take the sticker that you removed from the apple and press it onto ...
Fill the air lock with water to the fill line. Place in hole in lid.
Put the jar in a warm dark place.
All you do know is wait and check on it about once every day. It may take a week or more to see some results, as long as ...
Well if you are old enough,(legal drinking age), you can use it to make home brewed hard cider, mead, or wine. I have even read where some people ...
If you have a batch that you like you can store it in your fridge so that it will stay dormant until you need it, taking it out ...
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