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Look for a good apple: a juicy one with lots of great apple-colors.
Be very carefull, but if you want to have some nice apple-slices, take a very sharp ax.
If you have a big apple, take a cutting board who is big enough for your apple.
Place the apple in the center of the cutting board.
With a smooth motion, cut the apple with the ax. Be carefull not to hold the apple with your hand so you don't have finger slices.
Cut until you feel there are enough apple slices.
If you think you don't have enough apple slices, keep cutting with the ax.
Make sure your plate is large enough to lay out all the apple slices.
Provide a beautiful presentation of the apple slices on the plate. The more beautiful it is presented, the more tastier.
Take some brown sugar. Make sure that it is rough brown sugar, to make it more appropriate to the structure of the apple slices
Sprinkle much or little sugar according to personal taste. Enjoy!
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