Step 1: Pick one good apple
Look for a good apple: a juicy one with lots of great apple-colors.
Step 2: Take a sharp ax
Be very carefull, but if you want to have some nice apple-slices, take a very sharp ax.
Step 3: Take a cutting board
If you have a big apple, take a cutting board who is big enough for your apple.
Step 4: Place the apple on the cutting board
Place the apple in the center of the cutting board.
Step 5: Cut the apple with the ax
With a smooth motion, cut the apple with the ax. Be carefull not to hold the apple with your hand so you don't have finger slices.
Step 6: Keep cutting the apple with the ax
Cut until you feel there are enough apple slices.
Step 7: Look if you have enough apple slices
If you think you don't have enough apple slices, keep cutting with the ax.
Step 8: Take a plate and a fork
Make sure your plate is large enough to lay out all the apple slices.
Step 9: Spread the apple slices on the plate
Provide a beautiful presentation of the apple slices on the plate. The more beautiful it is presented, the more tastier.
Step 10: Take some sugar
Take some brown sugar. Make sure that it is rough brown sugar, to make it more appropriate to the structure of the apple slices
Step 11: Sprinkle the sugar on the apple slices
Sprinkle much or little sugar according to personal taste. Enjoy!