Step 3Another lovely euphemism
(Confusing the issue is that a corn protein, zein, may also be labeled as "Confectioner's glaze." While I've seen a great many companies that make and use shellac-based confectioner's glaze, I have yet to see any that use a zein base. If you know of any examples of zein-based confectioner's glaze, please leave it as a comment!)
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