Prickly pears are delicious on the inside but vicious on the outside. Here's how to get past their prickly exterior and into their sweet, succulent soul. 

You'll need kitchen tongs, a sharp knife, a fork, a cutting board, a big bowl, a plate, and a food mill. 

You'll probably also want some tweezers or duct tape on hand to remove the inevitable hairy thorns that will get stuck in your skin despite your best efforts. 

Step 1: Use tongs to get the prickly pears off the cactus

The cactus itself is dangerous with its sharp needle-like thorns. But the fruits are really nasty, looking so coy and friendly with fuzzy dots on them. Those fuzzy dots are actually zillions of hair-like thorns that will sneak into your skin like shards of glass. Trust me, you don't want to touch them. 

There are a few ways to get the fruits off the cactus. You could wear thick gardening gloves, but the problem with that is that your gloves will then be covered with insidious hair-thorns that will attack you next time you touch them. I opt to use kitchen tongs that keep me at a safe distance and can be washed clean without ever touching my skin. 

Grab a prickly pear in the tongs and gently twist it off the cactus. Ripe ones are more red and will easily release from the tree. I gather a bunch of fruits in a large bowl and run the whole thing under water before the next step. 10 good size fruits will yield about a liter of juice.

<p>Great Instructable! I have never tasted anything sweeter in nature other than maybe honey. :)</p>
What would you recommend if you don't have a food mill on hand?
Why cant we touch the skin? Is it poisonous?
Nope. It's a cactus.
No, the skin of the fruit is covered in a bunch of tiny needles that can get stuck onto skin easily.
I laughed at some of your comments.
<p>I found that letting them sit in very hot water (about 15 mins) then wearing gloves wipe them off under running water and it removes all cactus spines.</p>
<p>also i am looking for a recipe to make jelly from them, anybody have one?</p>
<p>Just wondering if you know what the vitamin C is in a liter of tuna juice?</p>
<p>I am anna i am 6 year's old</p><p>i tried it . i did not really like it.</p><p>BYBY</p>
<p>My mom used to make prickly pear jam. I think she burned the finer thorns off.</p>
<p>Almost all are removed. The taste ranges from cucumber like to deliciousand sweet(much better and refreshing than watermelon in my opinion), depending on the variety</p>
Usually when you touch a cactus (cutting its fruit should be worse than touching) it releases lots of little invisible spines that are really painful if they would be in your hand and you'd touch something (your device to research how to take them off) you should either wear gloves OR put your hand in a pot / bowl with warm water (very comforting :D )
Haha! Very fun instructible! Is there any flavor that comes close to the prickly pear juice, so I know what to expect?
The ones I'm using taste sort of like really intense watermelon, but I've heard different varieties taste different - anything from sweet to sour.

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More by klayperson:How to eat prickly pear, a.k.a. cactus fruit, a.k.a. tunas
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