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Step 3Prepare Turkey and place in frier
Prepare turkey however you wish. Injection marinades are recommended. Most friers come with a tukery holder that holds the turkey in the frier, so place the turkey on that.
When oil is up to tempature, CAREFULLY place the turkey in the frier. This is when alot of people catch on fire, so just be mindfull of the oil level.
Cook for three minutes per pound.
When oil is up to tempature, CAREFULLY place the turkey in the frier. This is when alot of people catch on fire, so just be mindfull of the oil level.
Cook for three minutes per pound.
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Nov 23, 2009. 5:52 PMwmfxir
says:
The best method I have found is to suspend the turkey from the hook supplied with the fryer, from a broom handle or the like and have 2 people slowly lower the bird into the oil.
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