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How to grind hamburger

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Step 3: Grinding the meat

I like to start with a strip of bacon, to grease everything up inside the grinder. Then poke the meat in one piece at a time. Adding a piece of bacon after several strips of beef until everything is ground into large bowl. Be careful of fingers and neckties, you don't want that in the beef.

Note-- Air bubbles tend to form inside the grinder causing meat to fly. I use the saran wrap on the end of the grinder is to keep the meat off my walls. Held in place with a rubber band.
 
 
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