Step 5: Finished product
When cooking the burger, you will notice there won't be a lot of grease in your pan, you probably won't have to drain it like store bought burger. There will also be no foaming and bubbling during the cooking process because there is no water. I used to work at a meat shop and the recipe for burger called for one gallon of water for every 20 pounds of burger. So that's approximately a third of what you pay for. That's expensive water.
My family loves this, my wife won't eat any other burger. Plus, you get the bacon flavor built in, there is only the DNA of one cow and one pig, and no floor scraps. This usually only takes about 30 minutes to do five pounds. So it doesn't have to be an all day chore to get fresh burger.
Remember make it with love, you are feeding it to your people, we can't all be vegans but we can try a little harder. Enjoy!