In this instructable you will learn how to hone a knife so it has a razor sharp edge. Warning when using a knife this sharp be extra careful because you could lose a finger or cut yourself so bad that you bleed to death!
In this step you are going to bring the angle of the cutting edge to about 10 degrees because the angle of a factory sharpened blade is crap. The new angle should be about 1/4 or more inches long. A whetstone does a nicer job but i used a file when i did this.(See picture.)