In this instructable you will learn how to hone a knife so it has a razor sharp edge. Warning when using a knife this sharp be extra careful because you could lose a finger or cut yourself so bad that you bleed to death!
Step 1: Use rough fileing or a whetstone
In this step you are going to bring the angle of the cutting edge to about 10 degrees because the angle of a factory sharpened blade is crap. The new angle should be about 1/4 or more inches long. A whetstone does a nicer job but i used a file when i did this.(See picture.)