Step 6Firkin!
Well, it used to. Actual barrels are quite large - 288 pints - so the vast majority of beer gets transported and sold in firkins, which hold 72 pints.
The barrels are all recycled - flushed with hot water, blasted with steam, and refilled whilst still hot.
The barrels are then moved to the edge of Southwold, to their warehouse with a living roof, ready for distribution all over the country.
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