How to make 20,000 pints of beer.

Step 9 And a little history.

The brewing house was refurbished in 2008, but Belinda took me to see what was left of the old methods.

"Proper" copper tuns and vats that were a pig to keep clean.  Steam valves that had to be turned by hand.  Wobbly steps that had to climbed with sacks of hops.  Picturesque, but unpredictable.

But... look at that view!