The thing about this pie is that, not only is it delicious, but it makes you feel INSTANTLY SMARTER! Why struggle with math when you could simply eat it?
So, what are you waiting for, get out your aprons and prepare your table, it's time to bake!
2 2/3 Cups All-purpose Flour
1 Tsp. Salt
1 Cup Butter (Or shortening; it's all a matter of taste)
3/4 Cup Sugar
3 Tbs. Cornstarch
1/4 Tsp. Salt
1/2 Tsp. Cinnamon
4 Cups fresh or frozen blueberries
Step 1: The Crust
Mix it in my crushing the pieces of butter against the sides of the bowl with a fork!
If you don't have a handy mini pie maker, you could definitely use muffin tins instead! Once you put the dough in the pie dishes, fill them 2/3 of the way to the top.
With a pairing knife, some time, and patience it will be easy to make all twelve, including the decimal point!
The numbers will be done before the pie, so watch out for them!
Put together a template to base the arrangement on, so as not to get lost.