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These apple chips are a great snack for the fall season.
• Apples • Ground Cinnamon • Ground Clove (Optional) • Sugar • Parchment Paper • Baking Sheets * Large Mixing Bowl • Preheat your oven to 300° F
In a small bowl, mix the sugar, cinnamon and clove together. The ratio I used is: 4 tsp sugar to 1tsp each cinnamon, clove.
Quarter the apple and cut it in to equally thick slices. It is very important they are all the same (relative) thickness. (Also, if you plan on making ...
Sprinkle your spice mixture heavily over the apple slices, and stir the batch with a spoon until they are coated evenly.
Place the spiced apple slices on the parchment paper on your baking sheet. Make sure none are overlapping.
Put them in the oven. Again, 300°(F) for about 45 minutes. (I experimented with higher temperature and less time, but always ended up with a half burned/half un-crisp ...
Remove from the oven. They will continue to crisp after you take them out. Peel them off the parchment paper. They should be crispy just like any other ...
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