These apple chips are a great snack for the fall season.
Step 1: What You'll Need:
• Ground Cinnamon
• Ground Clove (Optional)
• Parchment Paper
• Baking Sheets
* Large Mixing Bowl
• Preheat your oven to 300° F
Step 2: Mix Your Ingredients
In a small bowl, mix the sugar, cinnamon and clove together. The ratio I used is:
4 tsp sugar to 1tsp each cinnamon, clove.
Step 3: Slice Up the Apples
(Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.)
Put the slices in a large mixing bowl.
Step 4: Spice Up the Apples!
Step 5: Get Ready for the Oven...
Step 6: Put 'em in the Oven...
(I experimented with higher temperature and less time, but always ended up with a half burned/half un-crisp batch. They do not taste good burned!)
Check on them after half an hour.
And while you're waiting...Make another batch!
Step 7: Eat
Remove from the oven. They will continue to crisp after you take them out. Peel them off the parchment paper. They should be crispy just like any other chip.