Here is a recipe for beer bread with yeast, this makes a nice slightly sweet bread that can be used for sandwiches without breaking apart so easy.
Step 1: Ingredients
- 2 3/4 cups flour
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1 cup beer
- 1 tablespoon butter
- 2 1/2 tablespoon honey
- 1 egg
- 9x5 Bread Pan
Step 2: Mix Dry Ingredients
Flour can be all-purpose, or bread flour.
Step 3: Mix Beer and other ingredients.
Mix beer, butter and honey on the stove (Do not boil, just get it warm to melt butter and mix well!)
DO NOT MIX EGG IN ON STOVE!
Step 4: Mix dry ingredents with warm beer and egg.
It will get very thick!!
Step 5: After throughly mixed let raise!
Step 6: Kneed dough on floured surface
Be sure to flour the surface with dry flour first.
Then kneed dough add extra flour if needed, dough should be the constancy of you earlobe!
Step 7: Prepare bread pan and let rise for 20 mins again.
Also pre-heat your oven to 375 degrees F.