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How to make Bacon Cheddar Dip

How to make Bacon Cheddar Dip
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This is an excellent dip, great tasting, and perfect for parties.

It's easy to make, and is extremely tasty.



 
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Step 1Ingredients

Ingredients
1 pound of sharp cheddar cheese, shredded (you can either shred it yourself, or buy it shredded, either way works)
1 Package of sliced almonds
2 groups of green onions
1 pound of bacon
Mayonnaise

A couple of boxes of your favorite crackers or a few bags of tortilla chips (thick ones).
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23 comments
Aug 18, 2011. 9:52 PMaprilsflower1958 says:
i yi yi (:: my daughter would just flip out! I'll send her this recipe for her upcoming birthday! Thanks! Pat
Oct 23, 2008. 10:31 AMpls says:
the name made me hungry.
Sep 9, 2008. 4:29 AMaliceownsj00 says:
I had some recently, and I couldn't leave it alone, so good. The person who made it also took some saltines and soaked them in a bag with olive oil and Parmesan cheese over night (they didn't get brittle or soggy) and then covered them in red pepper flake and baked them for about 5 minutes (not sure on temperature, most likely low) and they were the perfect addition.
May 28, 2008. 1:08 PMjakee117 says:
mmmmmmmmmmmmmmmmmmmmm tasty
May 18, 2008. 4:29 AMcouponareme says:
looks yummy
May 18, 2008. 1:50 AMI Am An Evil Taco says:
I'd love to see this come out of one of those brain shaped molds. this dip sounds tasty, but I'd consider it more of a spread.
Apr 29, 2008. 8:34 PMincorrigible packrat says:
What about using something like cream cheese, yoghurt, or sour cream, rather than mayonnaise? I ask this, due to the fact that, "wifey" is not partial to mayonnaise, therefore, there is none to be found, in the household.
May 18, 2008. 1:48 AMI Am An Evil Taco says:
ranch dressing with an extra tsp of sour cream. Might add depth, too.
Apr 30, 2008. 8:26 PMincorrigible packrat says:
I suppose. You can also take some of the run out of yoghurt, by letting it sit in a colander or funnel, lined with cheesecloth or coffee filter. I think pre-strained yoghurt is also available. Hey, what about microwaving the whole mess, thus melting the cheese and using it to bind everything together, no mayo or sour cream required? I'm reminded of a dip that we used to get at a restaurant, made with cheese, beer and artichokes... hella tasty!
Apr 30, 2008. 9:36 PMincorrigible packrat says:
Alrighty.. Might be a while though, on account of my extreme laziness.
May 3, 2008. 7:36 PMincorrigible packrat says:
I dunno, she can detect mayonnaise at parts per billion levels...
May 2, 2008. 7:57 AMJonH2O says:
W00T!
Apr 30, 2008. 6:06 PMPatrik says:
Oh - and make sure you use low-fat mayo, of course! ;-)
Apr 30, 2008. 12:00 PMcanida says:
That sounds awesome! Artery-clogging, but (thus?) awesome.
Apr 29, 2008. 9:38 PMurbosssez says:
lol who needs health when u gots something delicious? dang dude u just made me really hungry
Apr 29, 2008. 7:36 PMGorillazMiko says:
Oh man that crunchy bacon everything in this Instructable looks so good.

I particularly like the crunchy bacon. ;-)

+1 rating.
Apr 29, 2008. 5:48 PMtimheppner says:
I can't say that this looks even remotely healthy, but dang, it sure looks delicious! :-)

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