How to Make Bacon Cheddar Dip

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Introduction: How to Make Bacon Cheddar Dip

This is an excellent dip, great tasting, and perfect for parties.

It's easy to make, and is extremely tasty.



Step 1: Ingredients

1 pound of sharp cheddar cheese, shredded (you can either shred it yourself, or buy it shredded, either way works)
1 Package of sliced almonds
2 groups of green onions
1 pound of bacon
Mayonnaise

A couple of boxes of your favorite crackers or a few bags of tortilla chips (thick ones).

Step 2: Cutting and Cooking

Cook the bacon so that it is nice and crunchy.

While the bacon is cooking, slice the green onions nice and thin.

Once the bacon is done, dont get rid of the grease yet, you will be using some in the dip.

Step 3: Mix It Together

Put the cheddar cheese into a large mixing bowl with the almonds.

Then chop up the bacon, crunch it up, use a mortar....however you want to do it.

Add the chopped bacon to a mixing bowl with the cheddar cheese and almonds.

Add the sliced green onions.

Add enough mayonnaise to bind and hold it all together, but not too much to make it soupy. Normally, I use about 1/4 of the jar or so.

Mix it all together, adding a few spoonfuls of bacon grease to added flavor and to keep it from getting too dry.

Step 4: Finish and Eat!

Once done, let it refrigerate for a few hours to let the flavors blend better.

Then enjoy it with some of your favorite crackers or tortilla chips!



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24 Comments

i yi yi (:: my daughter would just flip out! I'll send her this recipe for her upcoming birthday! Thanks! Pat

the name made me hungry.

I had some recently, and I couldn't leave it alone, so good. The person who made it also took some saltines and soaked them in a bag with olive oil and Parmesan cheese over night (they didn't get brittle or soggy) and then covered them in red pepper flake and baked them for about 5 minutes (not sure on temperature, most likely low) and they were the perfect addition.

mmmmmmmmmmmmmmmmmmmmm tasty

I'd love to see this come out of one of those brain shaped molds. this dip sounds tasty, but I'd consider it more of a spread.

What about using something like cream cheese, yoghurt, or sour cream, rather than mayonnaise? I ask this, due to the fact that, "wifey" is not partial to mayonnaise, therefore, there is none to be found, in the household.

ranch dressing with an extra tsp of sour cream. Might add depth, too.

There is no real reason for the mayo, except to add in moisture and to hold everything together... so I dont really know, since yogurt would make it more runny... maybe a mixture of yogurt and sour cream?