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Ever wish you could have bacon on the go? I know I have. Trust me trying to drive with bacon grease on your fingers only leads to disaster. Sure you c...
Ingredients Bacon Pie Crust Cheese Grape Jelly Tools Oven Stove Top Skillet Tray Glass bowls (enough for your bacon filling) Grater Tong/Fork/Spatula...
Set out the pie crust before you start. This will give it enough time to thaw while you cook the bacon.
I used an 8 inch cast iron skillet to cook the bacon. I heated the skillet to med-high. I put in three pieces at a time. Do not overload the skillet. ...
I used my hands to break up the bacon. You can use whatever means you want; food processor, knife, or teeth. At this point you will want to preheat y...
Make your filling. If you plan to put anything in your pop-tart beyond bacon you would mix them during this step. If you made bacon gravy you could a...
Spread out and cut the pie crust. I wanted to maximize the pie crust I had so I cut it where it would give me the most surface area. The toaster pas...
Spread the bacon filling over the bottom half of the pie crust. Leave space with no filling about a half an inch along the edge of the pie crust.
Take the other half of the pie crust that you cut up and place it on top of the pie crust covered with filling. Then use a fork to press the edges tog...
Place the bacon toaster pastries into the preheated oven. I let mine bake for 20 minutes, but be sure to check on them since different ovens may heat ...
While the toaster pastries are still warm grate some cheese on top of them, or smother them in bacon gravy. After the bacon toaster pastries have coo...
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