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An awesome oat bread. Traditionally eaten on May 1 (Beltane) by pagan shepherds to ensure good luck for the following year, you can make it any time.
3 cups oatsa pinch of tsp salta pinch of baking powder2 tbsp butter (or lard if you wanna be really authentic)1 cup waterJam, Honey, Whatever else you want ...
Combine dry ingredients in a bowl. Melt the butter.Mix in butter and water.
Separate the dough into pancake-sized disks.Heat up a pan with some oil/butter/lard.
Cook your dough-stuffs on a frying pan, hot rock, griddle, wherever, until they are a nice golden-brown on each side.Also, the dough is really good raw.Cut into goodly ...
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