Traditionally eaten on May 1 (Beltane) by pagan shepherds to ensure good luck for the following year, you can make it any time.
Step 1: Ingredients
a pinch of tsp salt
a pinch of baking powder
2 tbsp butter (or lard if you wanna be really authentic)
1 cup water
Jam, Honey, Whatever else you want to put on it.
Step 3: Divide and Conquer
Heat up a pan with some oil/butter/lard.
Step 4: Cook, Serve, Eat
Also, the dough is really good raw.
Cut into goodly sized pieces and enjoy with milk and jam... or whatever else you have lying around.
(Really good with natural maple syrup)