A simple guide to make delicious biscotti, and Italian cookie.
Step 1: Prep work
Gather the following for about 14 - 17 Biscotti
2 cups flour, normal all-use
3/4 cups fine pure cane sugar
1 1/4 teaspoons of baking powder
1/4 teaspoon salt
1 stick of unsalted butter
About 2 1/2 teaspoons of almond extract
Desired add ins (one cup should be good)
Note: leave stick of butter out in a room about 70 - 76 degrees (room temp) for 3 - 5 hours.