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How to make Biscotti

How to make Biscotti
A simple guide to make delicious biscotti, and Italian cookie.
 
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Step 1Prep work

Gather the following for about 14 - 17 Biscotti

2 cups flour, normal all-use
3/4 cups fine pure cane sugar
2 eggs
1 1/4 teaspoons of baking powder
1/4 teaspoon salt
1 stick of unsalted butter
About 2 1/2 teaspoons of almond extract
Desired add ins (one cup should be good)

Oven
Electric mixer.
Baking sheet
Parchment paper
Cutting board
Knife
Cooling rack

Note: leave stick of butter out in a room about 70 - 76 degrees (room temp) for 3 - 5 hours.
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13 comments
Sep 30, 2011. 4:47 AMfegundez1 says:
I just came across your instructable how this one evaded me for so long is unbelieveable! Instructables live on !
Sep 23, 2011. 10:31 AMComputothought says:
Cool.
Apr 13, 2008. 3:33 PMdoublefry says:
just some tips. try listing the ingredients in the order that they are going to appear in the recipe. also try putting some pics in every step so ppl can see what their biscotti's should look as they go. otherwise nice instructable and those biscottis look delicious!
Sep 5, 2009. 8:55 AMMr. Brownie says:
Agreed.
Feb 24, 2008. 1:17 AMTobita says:
in saudi arabia, i used to eat 3 1/3 foot biscotti for breakfast.
Feb 20, 2008. 10:43 AMtercero says:
I like mine with a little orange and lemon zest thrown in. I also throw in some dried sweetened cranberries and slivered almonds or pistachios.
Apr 9, 2007. 12:01 PMmgayoub says:
Biscotti rules so much.
Nov 9, 2006. 6:00 PMHoopajoo says:
I'm making it as we speak and it smells out of this world! The batter was awesome too! One question, when do you add the almond extract? I didn't add it on this batch. I added sliced almonds instead.
Oct 16, 2006. 5:01 PMzofo300 says:
man my mom made sum differnt recipe though but taste awsome
Oct 3, 2006. 11:08 AMphinch says:
that sounds yummy!

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Author:campa44