How to make Buffalo Chicken Enchiladas with Guacamole

My recipe of buffalo chicken enchiladas is for all of you Mexican food lovers. The recipe has a special kick to it and is not your typical enchilada. With buffalo wing sauce and sour cream ranch dip, this recipe is to die for. In about 60 minutes, this recipe will be ready to serve you and your family or friends a great meal. The recipe serves 5-6 people. So get your cooking shoes on and make sure your hungry, this is a meal that you will want to make more than once.

Step 1: Ingredients/Utensils

Ingredients

Enchiladas

• 1 can condense cream of chicken soup
• 1 cup of Sour Cream Ranch dip
• 3 cups chopped cooked chicken
• ¾ cups buffalo wing sauce
• 1 pkg tortilla shells (12)
• 3 Cups Shredded Cheese

Guacamole

• 2 avocados
• 1 roma tomato
• 1 tsp. Cumin
• ¼ tsp. Onion Powder
• ¼ tsp. Onion Salt
• ¼ tsp. Garlic Powder

Utensils

• 1 large mixing bowl
• 1 small mixing bowl
• 1 cutting knife/ cutting board
• 1 spoon
• 1 13”x9” glass baking dish
• Aluminum Foil

Comments

[jhowen1]

Wow, nice 'ible have you tried using corn tortillas instead of flour? Personally I do not like the flour tortilla's a totally different texture, personal preference I suppose. Corn ftw! :D

[Jayefuu]

Nice ible, and well presented. And kudos for referencing your title picture. In my honest opinion though and unedited version of your last picture would make a much better title picture. The current one has istockphoto blasted all across it :(

[CameronSS]

Agreed. And the last image actually shows the finished meal, which the first image doesn't.

[gmjhowe]

Agreed Agreed. Get that main image changed!

[steveastrouk]

Well done that 'Ible. Your final picture looks to me to make a much nicer main picture than the stock one.

[JesusFreke]

Oh man. Never browse Instructables when you're hungry. This sounds awesome! I'm not much of a cook.. but I may have to give this a shot sometime :)