My recipe of buffalo chicken enchiladas is for all of you Mexican food lovers. The recipe has a special kick to it and is not your typical enchilada. With buffalo wing sauce and sour cream ranch dip, this recipe is to die for. In about 60 minutes, this recipe will be ready to serve you and your family or friends a great meal. The recipe serves 5-6 people. So get your cooking shoes on and make sure your hungry, this is a meal that you will want to make more than once.
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Signing UpStep 1: Ingredients/Utensils
Enchiladas
• 1 can condense cream of chicken soup
• 1 cup of Sour Cream Ranch dip
• 3 cups chopped cooked chicken
• ¾ cups buffalo wing sauce
• 1 pkg tortilla shells (12)
• 3 Cups Shredded Cheese
Guacamole
• 2 avocados
• 1 roma tomato
• 1 tsp. Cumin
• ¼ tsp. Onion Powder
• ¼ tsp. Onion Salt
• ¼ tsp. Garlic Powder
Utensils
• 1 large mixing bowl
• 1 small mixing bowl
• 1 cutting knife/ cutting board
• 1 spoon
• 1 13”x9” glass baking dish
• Aluminum Foil
Jayefuu
says:
Jun 16, 2010. 11:42 PMReply
gmjhowe
in reply to Jun 17, 2010. 1:14 AMReply
steveastrouk
says:
Jun 16, 2010. 11:44 PMReply




























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