Step 5Making the Enchiladas
2. Spoon 2 tsp of the sauce mixture down the center of the tortilla shell.
3. Top each tortilla with ¾ cup of chopped cooked chicken and buffalo sauce.
4. Fold tortilla shell like a burrito. Place seam side down on glass baking dish. This will help the tortilla bake and keep the enchilada from opening.
5. Place filled tortilla into the 13” x 9” glass baking dish.
6. Continue to make each individual tortilla until 13” x 9” glass baking dish is full.
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