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Step 7Preparing Guacamole
While the enchiladas are baking in the oven, preparing the guacamole now will help save time while waiting for your meal to be served.
1. Cut 2 avocado’s on the cutting board. CAUTION: Not using a cutting board could damage the counter top.
2. Remove the hard piece in the center of the avocado.
3. Dice the roma tomato on the cutting board. These should be very small pieces.
4. Mix roma tomato and avocado together.
5. Place 1 tsp. of Cumin, ¼ tsp of Onion Powder, ¼ tsp Onion Salt, and ¼ tsp of Garlic powder in small mixing bowl with avocado and roma tomato.
6. Stir the bowl so that all of the ingredients mix together.
7. Sprinkle ½ cup of shredded cheese over top of the mix
TIP- For the guacamole to stay fresh until the enchiladas are done you can either put a tsp. of lemon juice in the guacamole or place guacamole into the refrigerator for complete freshness until served.
1. Cut 2 avocado’s on the cutting board. CAUTION: Not using a cutting board could damage the counter top.
2. Remove the hard piece in the center of the avocado.
3. Dice the roma tomato on the cutting board. These should be very small pieces.
4. Mix roma tomato and avocado together.
5. Place 1 tsp. of Cumin, ¼ tsp of Onion Powder, ¼ tsp Onion Salt, and ¼ tsp of Garlic powder in small mixing bowl with avocado and roma tomato.
6. Stir the bowl so that all of the ingredients mix together.
7. Sprinkle ½ cup of shredded cheese over top of the mix
TIP- For the guacamole to stay fresh until the enchiladas are done you can either put a tsp. of lemon juice in the guacamole or place guacamole into the refrigerator for complete freshness until served.
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