Let's make a dessert for coming thanksgiving!

Step 1: Prepare Ingredients

1. Bananas - 3
2. Eggs - 2
3. flour - 200g
4. salad oil - 2 spoon
5. Sugar - 6 spoon
6. Water
7. pure malt - 1 spoon

Step 2: Mix Bananas With the Eggs, Flour

Put the banana peel to skin, cut it into small pieces or hob fast, rolled on a layer of flour, add in eggs added starch and into a thick paste, mix the bananas with the eggs. Set aside.Pan to heat, oil temperature should not be high, up to four or five into heat, stir well paste banana piece, one by one into the pan fry, Fried to golden when take it out.

Step 3: Dissolve the Sugar With Hot Oil and Put the Banana in When It Completely Dissolved

The dosage of the oil into the sugar (sugar and oil ratio of 50 grams of sugar) in 15 grams of oil, the oil temperature is not too high, the melted sugar slowly stir with a spoon, browned syrup is light yellow, taking the sugar silk, which is to put Fried banana piece, into the syrup, away from the fire, fast flip, make syrup wrapped in banana fry material evenly, can be on the plate, put on the red and green melon wire consumption.

Sorry for less pictures.