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Step 2Milk
Before you make your Coffee, you want to make the milk part first:
Take 3/4 Cup of milk, cover and microwave (or heat) for two minutes.
OPTIONAL: If you have a frothing wand, then use that. If you don't, you can stick the milk into the blender and froth for a couple of minutes, or use a hand blender (which is what I did, see pictures) and make it nice and frothy.
Normally, a professional coffee maker wants to achieve something called a microfoam milk, which is basically milk that is whipped, while steamed. It has extremely small bubbles (thus the name microfoam), and a froth texture like no other. This gives your mocha, or frappuccino (or what have you) a rich texture, thick texture.
Take 3/4 Cup of milk, cover and microwave (or heat) for two minutes.
OPTIONAL: If you have a frothing wand, then use that. If you don't, you can stick the milk into the blender and froth for a couple of minutes, or use a hand blender (which is what I did, see pictures) and make it nice and frothy.
Normally, a professional coffee maker wants to achieve something called a microfoam milk, which is basically milk that is whipped, while steamed. It has extremely small bubbles (thus the name microfoam), and a froth texture like no other. This gives your mocha, or frappuccino (or what have you) a rich texture, thick texture.
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