Introduction: How to Make Chocolate Volcano Macaroons

Picture of How to Make Chocolate Volcano Macaroons

Delicious, chocolate-laden, gluten-free, and easy to make!  Chocolate Volcano Macaroons are a delicious treat for any chocolate lover.

The base recipe is adapted from a recipe available at JoyOfBaking.com.

It takes about 40-45 minutes to make, including cooking time, and it yields about one dozen large macaroons, or two dozen one-tablespoon macaroons.

I've entered this in the Chocolate Contest, so if you liked it please vote/rate!

Thanks, and happy baking!

Step 1: You Will Need...

Picture of You Will Need...

2 large eggs

1/2 cup sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

3 cups of shredded coconut

1 bag of chocolate chips (You won't need a full bag, unless you're like me.  If you're like me, you'll eat a full bag, and will need to open another one to make the macaroons)

Step 2: Making the Macaroons

Picture of Making the Macaroons

Break the eggs into a bowl, and whisk until well beaten.  Stir in the sugar, salt, and vanilla.  After they are completely combined, stir in the coconut.  Make sure that all of the coconut is moistened.

Step 3: Baking the Macaroons

Picture of Baking the Macaroons

Line a baking sheet with parchment paper.

Place small mounds (2-3 tablespoons) of the batter on the parchment paper, two or three inches apart.

Put two or three chocolate chips on the inside of the mounds (if desired- requires extra cooling time), then cover with more batter.
Place two or three chocolate chips on top of the mounds.

Bake for 15-20 minutes at 350°F, until outside is golden-brown and chocolate is soft.

Step 4: Make the Lava

Picture of Make the Lava

After your macaroons are done, you can create chocolate lava flows down their sides.  Or you can eat them without the lava- it's up to you.

To create the lava, you will need to use a small utensil to drag melted chocolate down the sides of your macaroon.  I use an old corn holder, because the sharp tips help to break up any lumps of chocolate that weren't completely melted.

Once you're done sculpting the lava flows, I recommend letting the macaroons cool for 5 to 10 minutes.  This just lets the chocolate set a bit.  Of course, if you sculpted lava flows on all of your macaroons, they've probably already cooled for five minutes.

Enjoy!

Comments

artoftexas (author)2012-01-31

This is a great recipe...just one comment to make as a tip. You need to let people know at what temperature to bake these at. Macaroons can burn very easily and you don't let your readers know what temp they need to bake their macaroons at. Otherwise, this is a Great Instructable!

kc0wir (author)artoftexas2012-02-01

Okay, thanks!

I usually just watch them, and didn't even think about the temperature when I wrote this. I'll check on that next time I make them! (I believe it's 350*F, for anyone deciding to make them before I update the instructions :)

tigerbomb8 (author)2011-05-23

go spam somewhere else..........

NatashaSummers (author)2011-05-19

I will just say....mmmmmmmm :)

kc0wir (author)NatashaSummers2011-05-19

Thanks! I hope that anyone voting in the Chocolate Contest feels the same way that you do! ;)

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