How to make Chocolate Volcano Macaroons

Delicious, chocolate-laden, gluten-free, and easy to make!  Chocolate Volcano Macaroons are a delicious treat for any chocolate lover.

The base recipe is adapted from a recipe available at JoyOfBaking.com.

It takes about 40-45 minutes to make, including cooking time, and it yields about one dozen large macaroons, or two dozen one-tablespoon macaroons.

I've entered this in the Chocolate Contest, so if you liked it please vote/rate!

Thanks, and happy baking!

Step 1 You will need...

2 large eggs

1/2 cup sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

3 cups of shredded coconut

1 bag of chocolate chips (You won't need a full bag, unless you're like me.  If you're like me, you'll eat a full bag, and will need to open another one to make the macaroons)

Comments

[artoftexas]

This is a great recipe...just one comment to make as a tip. You need to let people know at what temperature to bake these at. Macaroons can burn very easily and you don't let your readers know what temp they need to bake their macaroons at. Otherwise, this is a Great Instructable!

[kc0wir]

Okay, thanks!

I usually just watch them, and didn't even think about the temperature when I wrote this. I'll check on that next time I make them! (I believe it's 350*F, for anyone deciding to make them before I update the instructions :)

[ghuifds7a8f]

(removed by author or community request)

[tigerbomb8]

go spam somewhere else..........

[NatashaSummers]

I will just say....mmmmmmmm :)

[kc0wir]

Thanks! I hope that anyone voting in the Chocolate Contest feels the same way that you do! ;)