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This is a very different style of chili from the traditional southwest style chili, but personally I think it is waaay better. I know that there are ...
What you will need...This can be a bit pricey the first time only because spices are not cheap! Once you have everything though, you will have plenty ...
A large pot to cook the chili A skillet or frying pan for the onion and spices A pot for the pasta (optional)
-First, add the 4 cups of water to the pot along with the four beef boullion cubes. -Set the stove to medium and begin adding the beef. The best way ...
Combine all of the spices (Chili powder, Garlic powder, Cumin, Cinnamon, Cloves, Allspice, Red pepper) in a small bowl and mix together. This just m...
-Chop the onion fairly small (doesn't need to be minced) and add about 1 1/2 to 2 cups to a heated frying pan that has about one or two tablespoons of...
-At this point, pour the tomato sauce/onion/spices mixture into the pot with the beef stock (which has been simmering for at least 30 minutes) and mix...
After simmering for a while, serve the chili over pasta with shredded cheddar cheese and some chopped raw onion. Traditionally it is also served with...
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