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How to make Cincinnati style chili (Skyline Chili)

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Step 3: Preparing the stock

-First, add the 4 cups of water to the pot along with the four beef boullion cubes.
-Set the stove to medium and begin adding the beef. The best way to do this while maintaining consistency is to grab a small hanfull of beef, pull off small pieces and add them to the water/boullion.
-You don't want this to be boiling on high heat, or else the meat will cook too fast and become rubbery.  Instead, let it simmer at a very low boil for at least 30 minutes.  If you cover the pot, you will lose less water by evaporation.
-Cooking the meat by boiling as opposed to frying in a pan allows the meat to stay tender and juicy.
 
 
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