Step 3: Preparing the stock
-Set the stove to medium and begin adding the beef. The best way to do this while maintaining consistency is to grab a small hanfull of beef, pull off small pieces and add them to the water/boullion.
-You don't want this to be boiling on high heat, or else the meat will cook too fast and become rubbery. Instead, let it simmer at a very low boil for at least 30 minutes. If you cover the pot, you will lose less water by evaporation.
-Cooking the meat by boiling as opposed to frying in a pan allows the meat to stay tender and juicy.