I really like Kahlua milk. After I knew that I can make coffee liqueur by myself, I had to do it.
And I want to share this simple recipe with you :)
Step 1: Materials
Very simple ingredients are :
1. Roasted coffee bean 1
2. White sugar 1
3. Liquor 2
and you need a bottle to contain them.
The bottle must be sterilized in some manner. I just done it with boiling water.
Normally Vodka is used as liquor. 100 proof is good but 80 proof is okay.
I just used Soju, which is traditional liquor of Korea, because it was easy to get for me.
I think any pure distilled liquor is okay.
The numbers next to the ingredients indicates the ratio of them.
I used them in 1 : 1 : 2, but it is flexible following your favor.
Step 2: Put in Coffee Bean!
Just simply, put in coffee bean first.
Step 3: Put in Sugar and Liquor!
and put in sugar and liquor.
Step 4: Mix It!
Now, mix it after covering the bottle.
When choosing a bottle, choosing a bottle of larger size than the ingredients is good.
If it is so tight, you can get trouble mixing the ingredients.
Step 5: Wait, at Least a Month.
This picture is taken after 5 days :) ( I'm really looking forward to open it)
You have to wait for at least a month. I think this is the hardest part of making it.
Mix it once a 3~4 days for a month.
Open the cap once in a while to release gas.
When it is time to finish, filter and pour to new 'sterilized' bottle.
And enjoy your home made coffee liquor!