Introduction: How to Make Creamy Homemade Mayonnaise in 2 Minutes!

Mayonnaise is an emulsion of oil and egg, with a little acidity and salt added to brighten the flavors. It can be customized to meet your tastes. Store it in the refrigerator and use within five days.

You will need:

1 Egg.

1/2 tsp of salt (or less. Add pepper, if desired).

1 tsp of Mustard.

2 Tsp of white Vinegar.

1 cup of vegetable oil.

Mix all the ingredients with an immersion blender (It's easier, faster, and more reliable to do this with an immersion blender).

Bon Appétit!

All My Videos Here :
http://www.youtube.com/user/fixitsamo/videos

Comments

calistoar (author)2016-01-14

Hello, delicious and simple recipe !!! . a suggestion: why do not mix directly in the bottle in which it is stored in the refrigerator. Cheers

Judi McGuire (author)2016-01-12

Must try this. I usually drizzle the oil in as the blender blades are spinning. I also use mustard power. Makes good mayo. Never need to buy any!

Judi McGuire (author)2016-01-12

Must try this. I usually drizzle the oil in as the blender blades are spinning. I also use mustard power. Makes good mayo. Never need to buy any!

MaddieJ3 (author)2015-12-03

Neat!

fixitsamo (author)MaddieJ32015-12-07

Thanks :)

About This Instructable

875views

16favorites

License:

Bio: Mix of original & cool videos: Life-hacks, DIY, Mechanics & Tools, Cooking tips, Crafts ideas and much more!
More by fixitsamo:How to Make Mozzarella Cheese at Home - Simple Homemade Mozzarella Recipe DIY Pyramid Gift Box - How to Make Easy Paper Box Two Ways to remove a broken key from a lock
Add instructable to: