Introduction: How to Make Creamy Homemade Mayonnaise in 2 Minutes!
Mayonnaise is an emulsion of oil and egg, with a little acidity and salt added to brighten the flavors. It can be customized to meet your tastes. Store it in the refrigerator and use within five days.
You will need:
1/2 tsp of salt (or less. Add pepper, if desired).
1 tsp of Mustard.
2 Tsp of white Vinegar.
1 cup of vegetable oil.
Mix all the ingredients with an immersion blender (It's easier, faster, and more reliable to do this with an immersion blender).
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