Introduction: How to Make Creamy Homemade Mayonnaise in 2 Minutes!

Mayonnaise is an emulsion of oil and egg, with a little acidity and salt added to brighten the flavors. It can be customized to meet your tastes. Store it in the refrigerator and use within five days.

You will need:

1 Egg.

1/2 tsp of salt (or less. Add pepper, if desired).

1 tsp of Mustard.

2 Tsp of white Vinegar.

1 cup of vegetable oil.

Mix all the ingredients with an immersion blender (It's easier, faster, and more reliable to do this with an immersion blender).

Bon Appétit!

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Comments

author
calistoar (author)2016-01-14

Hello, delicious and simple recipe !!! . a suggestion: why do not mix directly in the bottle in which it is stored in the refrigerator. Cheers

author
Judi McGuire (author)2016-01-12

Must try this. I usually drizzle the oil in as the blender blades are spinning. I also use mustard power. Makes good mayo. Never need to buy any!

author
Judi McGuire (author)2016-01-12

Must try this. I usually drizzle the oil in as the blender blades are spinning. I also use mustard power. Makes good mayo. Never need to buy any!

author
MaddieJ3 (author)2015-12-03

Neat!

author
fixitsamo (author)MaddieJ32015-12-07

Thanks :)

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