A great, gluten-free alternative to tacos!
You will need:
1 small Vine-ripe Tomato
1 bunch Chives or Green Onions
1/3 cup Sour Cream
1/3 cup (shredded) Cheddar cheese
1/3 lb Ground Beef
1/3 bag (about 350g) French Fries
1 tbsp (or to taste) Spectacular Taco Spice -- click here for an instructable!
Yield: 2 giant plates for a main course or 4 side-plates to be served alongside a second dish.
Step 1: Prep
While the fries are cooking, grate the cheese, dice the tomatoes and cut the chives or green onions - then set aside.
Add taco spice to the ground beef and simmer on medium-low until dark brown, then remove from heat and set aside.
Step 2: Fries
Place back in the oven on the top rack, turn on the broiler to high and let brown for 3-5 minutes. Remove from oven and serve onto two plates.
Step 3: Toppings
Eat it while the fries, meat and cheese are piping hot and the sour cream and veggies are still cold. This instructable should make two giant plates or 3-4 small.