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Step 2Ingredients
Apples
I used about 10 medium sized apples
1 cup water
1 teaspoon cinnamon
about 1 inch of fresh ginger, chopped (optional)
I used 3 kinds of apples- Criterion, a sweet apple, Granny Smith, kind of tart, and Red Delicious, very sweet. Use your best guess if you have more than 1 variety available. If you only have tart apples, you may want to add a little sugar to the recipe, taste it first, though.
The cinnamon and ginger are to taste, and can be increased or eliminated as you taste requires.
Other optional ingredients are: nutmeg, cloves, mace, and salt (just a pinch!).
I used about 10 medium sized apples
1 cup water
1 teaspoon cinnamon
about 1 inch of fresh ginger, chopped (optional)
I used 3 kinds of apples- Criterion, a sweet apple, Granny Smith, kind of tart, and Red Delicious, very sweet. Use your best guess if you have more than 1 variety available. If you only have tart apples, you may want to add a little sugar to the recipe, taste it first, though.
The cinnamon and ginger are to taste, and can be increased or eliminated as you taste requires.
Other optional ingredients are: nutmeg, cloves, mace, and salt (just a pinch!).
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Nov 24, 2008. 6:14 PMzascecs
says:
How thick does the 1 inch of ginger need to be?
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Nov 24, 2008. 9:56 PMPoppa Chubby (author)
says:
I used that amount as a guide. I like ginger, so I use a lot more typically. Try it, and adjust to suit your own taste. It will also vary with the sweetness of your apples. I would use more with sweeter apples.
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Nov 24, 2008. 6:14 PMzascecs
says:
Ooops, i didn't notice you responded.
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