How to make Honeycomb treats

Step 6 Ta da!

After a couple of hours, it should be pretty much solid. You can place it in the fridge for a little while to speed it up. It's ready when the surface is no longer tacky to the touch.

The greaseproof paper will just peel off so you have a big honeycomb biscuit. Take your small novelty hammer and smack it to break into glorious shards of sweetness. It'll shatter quite happily and you'll have some tasty dust as well. And then enjoy! Store in a cool place to keep it from going sticky again.