How to make Honeycomb treats

Step 7: Extra steps

I've tried some variations on the honeycomb and here's what's work and not:

Peanuts - worked pretty well as a crunchy, crispy peanut brittle.

Cinnamon - I added half a teaspoon of cinnamon along with the soda and it worked quite well, gave a bit of heat and spice.

Ground ginger - Much like the cinnamon, heat and spice which tingled nicely.

Cocoa powder - Didn't work so well. I was hoping for a chocolate honeycomb, but I think the fine cocoa ruined the structure and it kinda collapsed.

Chocolate coating - Much more effective, just melt some chocolate, let it cool a bit and drizzle over the chunks.

All lovely treats, easy and simple to make and quite impressive. Enjoy!

Comments

[kelllbelll]

(removed by author or community request)

[ax89]

I am in Canada, this is on the label of the "Crown Golden Corn Syrup" that I got out of the cupboard. I think you should be able to get Golden Syrup in the USA.

Ingredients: Glucose, water, refiners' syrup, salt, vanillin.

CROWN is a registered trademark of and distributed by ACH Food Companies Inc, Memphis TN 38016 <---- this is in the USA, so you should be able to get it.

Questions/Information: 1-866-435-5276.

For recipes www.karosyrup.com

[lil jon168]

yes you can i live in georgia and if u have an ingles around then u should find it there like i did

[pleak]

this is brill im only young but i love to cook stuff and thx im fat and really like this honeycomb