Instructables

How to make Infused Oil

Featured

Step 3: Culinary Oil:draining and storing

  • After a week drain off the oil into a clean dry jar using a sieve (for larger herbs) or cheesecloth or coffee filters.
  • Taste the oil to see if the flavour is strong enough
  • If you want it stronger add more herbs/spices to the oil, close the lid and place back in the sunny spot for another week.
  • Repeat as needed.
  • If you are happy with the flavour, pour the oil into a nice glass bottle, you can also add a fresh sprig of herb to make if look fancy.
  • Store in a cool dry place or better still, in the refrigerator.
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!