How to make Infused Oil

Step 3 Culinary Oil:draining and storing

• After a week drain off the oil into a clean dry jar using a sieve (for larger herbs) or cheesecloth or coffee filters.
• Taste the oil to see if the flavour is strong enough
• If you want it stronger add more herbs/spices to the oil, close the lid and place back in the sunny spot for another week.
• Repeat as needed.
• If you are happy with the flavour, pour the oil into a nice glass bottle, you can also add a fresh sprig of herb to make if look fancy.
• Store in a cool dry place or better still, in the refrigerator.