Kilju is a traditional finnish alcohol drink
It's made of sugar, yeast and water
It's illegal to make Kilju in Finland but it might be LEGAL in YOUR country ;)
Step 1: Ingredients
2 Dl sugar
2 teaspoons yeast
1 litre water
Mix all ingredients into the bottle.
The water should not be warmer that +30 degrees because the yeast "dies"
Here's a picture of the indgredients (well you don't really need the mushroom, it only symbolises the yeast =D )
Step 2: The Processing
after the processing it should be 6-16 % ethanol.
when you close bottles cork, _DO_NOT_ screw it tighly because it needs to get some air, without it the whole thing is going to explode. There may be some steams comign from the bottle which may be stinky so place the bottle on a well ventilated place (outside if its summer)
if the cork is too tight, this happens =(
Step 3: Preparing the drink
remeber to have a can,jug or whatever where you store the drink ;)
Kilju is drinkable for 2-7 days