How to make Kimchi Fried Rice with Chicken

This instructable takes you step-by-step and shows you how to make Kimchi Fried Rice with chicken. The preparation and cooking of this recipe takes approximately 20-25 minutes and produces four to five servings. Users do not need a cooking background if precautions are followed as instructed.

Note: This recipe does involve the use of a stove and hot oil.

Kimchi is rated as one of the top five healthiest foods in the world. Korea contributes its lack of obesity mainly to kimchi as it is served at every meal. Though kimchi does have a strong flavor and scent, but this recipe can help newcomers to kimchi incorporate the food into their diet.

Step 1 Ingredients and Cookware

Ingredients:
•1 cup Jasmine white rice
•1½ cups water
•1½ tablespoons of vegetable oil
•1 boneless chicken breast cut into bite sized pieces
•1 cup Kimchi cut into bite sized pieces
•3+ tablespoons of kimchi liquid (excess from kimchi jar)
     Note: The more liquid, the stronger the flavor
•½ teaspoon of sesame oil
•½ tablespoon of sugar (more or less depending on preference)
•One egg

Cookware:
•Rice cooker
•Large skillet
•Spatula
•Measuring spoons and measuring cups for ingredients

Note: You do not have to use the same brands of ingredients nor the same cookware as I use. Only the white rice must be Jasmine white rice. Other types of white rice do not have the same consistency and therefore will not produce the same results.

Comments

[dakiro]

Something I have to try soon, too. I have 2 types of kimuchi in the fridge, ready to eat.

[meismeems]

this sounds delicious!!!! I'm going to make this soon...great way to calm down the intensity of kimchi. Thank you for this instructible!