Kombucha is a fermented tea that has probiotics to aid in healthy digestion. It can be brewed at home using a "mother," which is a solid mass of micro-organisms or with one bottle of unflavored kombucha.
2 Gallons of cool Tea
Large Glass or Ceramic Jar
Cloth (a t shirt works well, best if it is white)
Kombucha mother or Some Kombucha
Sugar ( Tuabinado, brown, granulated or both).
Step 1: Choosing Tea
1) An appripriate amount of tea to begin with would be about 2 gallons, or an amount you desire to consume. Brew your choice tea and let it cool. Use a ceramic or glass container, plastic will leech.