2 Gallons of cool Tea
Large Glass or Ceramic Jar
Cloth (a t shirt works well, best if it is white)
Kombucha mother or Some Kombucha
Sugar ( Tuabinado, brown, granulated or both).
Step 1: Choosing Tea
If you used unflavoured kombucha instead of mother the process will be a lot slower. It will take some time for the mother to form and fermentation will be slower.
Once the desired taste has been achieved, you may bottle with various fruits and herbs. This will cause fermentation and carbonation. Store at room temperature for one week then refrigerate. Make sure to chill well before opening or the bottle will explode.
The mother will replicate and can be used again and again. When another mother forms you can share it with a friend.