Introduction: How to Make Korean Egg Roll

Picture of How to Make Korean Egg Roll

A simple guide to making a delicious Korean side dish. Easy to make and goes well with any meal.

Step 1: Obtain Ingredients

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Ingredients:

3 eggs
1 carrot
1 green onion

That's it!

Step 2: Whisk Eggs

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Crack all three eggs, whisk and set aside in bowl.

Step 3: Clean Vegetables

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Clean onion and carrot by washing. Don't forget to peel the carrot.

Step 4: Dice Veggies.

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Chop onion and carrot into tiny pieces.

Step 5: Mix Ingredients

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Add chopped veggies to egg and mix together using whisk

Step 6: Prepare Frying Pan

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Lightly oil frying pan so that egg does not stick. Heat on medium.

Step 7: Pour Egg Into Pan

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Pour egg mixture into frying pan and wait until bottom of egg is cooked and firm.

Step 8: Roll

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Begin rolling egg with spatula from one end. With each roll, slightly press down on end so that it stays folded. Leave cooked egg roll in pan for 1min to ensure it is cooked all the way through.

Step 9: Cool Egg

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Remove egg roll from pan, place on cutting board and allow to cool for 1min.

Step 10: Cut Into Bite Size Pieces

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Place roll on cutting board and cut into bit size pieces 1cm thick. Serve and enjoy!!

Comments

zeynept (author)2015-01-20

I just tried to make it but I forgot to wait for egg to cool so it almost fell apart while I was chopping it. :) Thanks so much! it was really helpfull.

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