Out of just maple syrup.
Step 1: Materials
One large sauce pan (mine was small, bad mistake)
A maple candy mold or some thing to mold the candy in ( have extra in case)
A wooden, or stainless steel spoon
A candy thermometer
and 1 or more cups of syrup
Step 2: Heating the Syrup
You want the syrup to heat up very slowly. Stir occasionally.
If heated up to fast it may boil over and make a mess.
This may take a long time but boil the syrup to 235 deg F, not the bubbles.
Make sure to keep the thermometer in the syrup not in the bubbles
Once the syrup is exactly 235 F pull it off the stove and let the temp drop to 175 F with out stirring
Step 3: Turning the Maple Syrup Into Cream
This will take about five minutes.
Step 4: Putting It Into Molds
Once it sort of cool you can dab your finger with water and smoothen the backs.
Step 5: The Candy Is Complete